Celano, G.; Costantino, G.; Calasso, M.; Randazzo, C.; Minervini, F.
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant. Foods 2022, 11, 425.
https://doi.org/10.3390/foods11030425
AMA Style
Celano G, Costantino G, Calasso M, Randazzo C, Minervini F.
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant. Foods. 2022; 11(3):425.
https://doi.org/10.3390/foods11030425
Chicago/Turabian Style
Celano, Giuseppe, Giuseppe Costantino, Maria Calasso, Cinzia Randazzo, and Fabio Minervini.
2022. "Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant" Foods 11, no. 3: 425.
https://doi.org/10.3390/foods11030425
APA Style
Celano, G., Costantino, G., Calasso, M., Randazzo, C., & Minervini, F.
(2022). Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant. Foods, 11(3), 425.
https://doi.org/10.3390/foods11030425