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Journal: Foods, 2022
Volume: 11
Number: 421
Article:
Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis
Authors:
by
Yening Qiao, Qinqin Chen, Jinfeng Bi, Xinye Wu, Xinwen Jin, Min Gou, Xinrui Yang and Giorgia Purcaro
Link:
https://www.mdpi.com/2304-8158/11/3/421
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