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Journal: FoodsVolume: 11Number: 421
Article: Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis
- Authors:
- Yening Qiao1,2,†,
- Qinqin Chen1,† and
- Jinfeng Bi1,*
- et al.
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