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Journal: Foods, 2022
Volume: 11
Number: 415
Article:
Effect of Anolyte on S. Typhimurium and L. monocytogenes Growth in Minced Pork and Beef Cuts
Authors:
by
Reda Riešutė, Joana Šalomskienė, Alvija Šalaševičienė and Irena Mačionienė
Link:
https://www.mdpi.com/2304-8158/11/3/415
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