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Journal: Foods, 2022
Volume: 11
Number: 365

Article: The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5
Authors: by Katarzyna Petka, Paweł Sroka, Tomasz Tarko and Aleksandra Duda-Chodak
Link: https://www.mdpi.com/2304-8158/11/3/365

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