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Journal: Foods, 2022
Volume: 11
Number: 343
Article:
New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products
Authors:
by
MarÃa del Carmen Razola-DÃaz, Ana MarÃa Gómez-Caravaca, Eduardo J. Guerra-Hernández, Belén Garcia-Villanova and Vito Verardo
Link:
https://www.mdpi.com/2304-8158/11/3/343
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