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Journal: Foods, 2022
Volume: 11
Number: 343

Article: New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products
Authors: by María del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo J. Guerra-Hernández, Belén Garcia-Villanova and Vito Verardo
Link: https://www.mdpi.com/2304-8158/11/3/343

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