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Journal: Foods, 2022
Volume: 11
Number: 338
338
Article: An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study
Authors: by Rosa Luisa Ambrosio, Marta Gogliettino, Bruna Agrillo, Yolande T. R. Proroga, Marco Balestrieri, Lorena Gratino, Daniela Cristiano, Gianna Palmieri and Aniello Anastasio
Link: https://www.mdpi.com/2304-8158/11/3/338

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