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Journal: Foods, 2022
Volume: 11
Number: 272
272
Article: Nutritional Function and Flavor Evaluation of a New Soybean Beverage Based on Naematelia aurantialba Fermentation
Authors: by Tao Sun, Hao Jiang, Kai Yang, Xingkai Li, Shiyu Wang, Haoyu Yao, Rui Wang, Sha Li, Yian Gu, Peng Lei, Hong Xu and Dafeng Sun
Link: https://www.mdpi.com/2304-8158/11/3/272

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