Li, J.; Zhang, J.; Li, C.; Huang, W.; Guo, C.; Jin, W.; Shen, W.
Structural Transitions of Alpha-Amylase Treated with Pulsed Electric Fields: Effect of Coexisting Carrageenan. Foods 2022, 11, 4112.
https://doi.org/10.3390/foods11244112
AMA Style
Li J, Zhang J, Li C, Huang W, Guo C, Jin W, Shen W.
Structural Transitions of Alpha-Amylase Treated with Pulsed Electric Fields: Effect of Coexisting Carrageenan. Foods. 2022; 11(24):4112.
https://doi.org/10.3390/foods11244112
Chicago/Turabian Style
Li, Junzhu, Jiayu Zhang, Chen Li, Wenjing Huang, Cheng Guo, Weiping Jin, and Wangyang Shen.
2022. "Structural Transitions of Alpha-Amylase Treated with Pulsed Electric Fields: Effect of Coexisting Carrageenan" Foods 11, no. 24: 4112.
https://doi.org/10.3390/foods11244112
APA Style
Li, J., Zhang, J., Li, C., Huang, W., Guo, C., Jin, W., & Shen, W.
(2022). Structural Transitions of Alpha-Amylase Treated with Pulsed Electric Fields: Effect of Coexisting Carrageenan. Foods, 11(24), 4112.
https://doi.org/10.3390/foods11244112