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Journal: Foods, 2022
Volume: 11
Number: 4110

Article: Citric Acid Induces the Increase in Lenthionine Content in Shiitake Mushroom, Lentinula edodes
Authors: by Mengting Hong, Dan Han, Jinjin Qiao, Xiaolin Zhou, Hanshou Yu and Liang Shi
Link: https://www.mdpi.com/2304-8158/11/24/4110

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