Torres-Martínez, B.d.M.; Vargas-Sánchez, R.D.; Torrescano-Urrutia, G.R.; González-Ávila, M.; Rodríguez-Carpena, J.G.; Huerta-Leidenz, N.; Pérez-Alvarez, J.A.; Fernández-López, J.; Sánchez-Escalante, A.
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods 2022, 11, 4075.
https://doi.org/10.3390/foods11244075
AMA Style
Torres-Martínez BdM, Vargas-Sánchez RD, Torrescano-Urrutia GR, González-Ávila M, Rodríguez-Carpena JG, Huerta-Leidenz N, Pérez-Alvarez JA, Fernández-López J, Sánchez-Escalante A.
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods. 2022; 11(24):4075.
https://doi.org/10.3390/foods11244075
Chicago/Turabian Style
Torres-Martínez, Brisa del Mar, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, José Angel Pérez-Alvarez, Juana Fernández-López, and Armida Sánchez-Escalante.
2022. "Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion" Foods 11, no. 24: 4075.
https://doi.org/10.3390/foods11244075
APA Style
Torres-Martínez, B. d. M., Vargas-Sánchez, R. D., Torrescano-Urrutia, G. R., González-Ávila, M., Rodríguez-Carpena, J. G., Huerta-Leidenz, N., Pérez-Alvarez, J. A., Fernández-López, J., & Sánchez-Escalante, A.
(2022). Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion. Foods, 11(24), 4075.
https://doi.org/10.3390/foods11244075
