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Yang T, Yang Z, Pan F, Jia Y, Cai S, Zhao L, Zhao L, Wang O, Wang C. Construction of an MLR-QSAR Model Based on Dietary Flavonoids and Screening of Natural α-Glucosidase Inhibitors. Foods. 2022; 11(24):4046. https://doi.org/10.3390/foods11244046

Yang, Ting, Zichen Yang, Fei Pan, Yijia Jia, Shengbao Cai, Liang Zhao, Lei Zhao, Ou Wang, and Chengtao Wang. 2022. "Construction of an MLR-QSAR Model Based on Dietary Flavonoids and Screening of Natural α-Glucosidase Inhibitors" Foods 11, no. 24: 4046. https://doi.org/10.3390/foods11244046

Yang, T., Yang, Z., Pan, F., Jia, Y., Cai, S., Zhao, L., Zhao, L., Wang, O., & Wang, C. (2022). Construction of an MLR-QSAR Model Based on Dietary Flavonoids and Screening of Natural α-Glucosidase Inhibitors. Foods, 11(24), 4046. https://doi.org/10.3390/foods11244046