Next Article in Journal
Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review
Next Article in Special Issue
Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins
Previous Article in Journal
Evaluating the Mechanical Response of Agarose-Xanthan Mixture Gels Using Tensile Testing, Numerical Simulation, and a Large Amplitude Oscillatory Shear (LAOS) Approach
Previous Article in Special Issue
Comparative Peptidomics Analysis of Milk Fermented by Lactobacillus helveticus
 
 
Article

Article Versions Notes

Foods 2022, 11(24), 4041; https://doi.org/10.3390/foods11244041
Action Date Notes Link
article xml file uploaded 14 December 2022 12:35 CET Original file -
article xml uploaded. 14 December 2022 12:35 CET Update https://www.mdpi.com/2304-8158/11/24/4041/xml
article pdf uploaded. 14 December 2022 12:35 CET Version of Record https://www.mdpi.com/2304-8158/11/24/4041/pdf
article html file updated 14 December 2022 12:36 CET Original file -
article html file updated 4 March 2023 21:38 CET Update https://www.mdpi.com/2304-8158/11/24/4041/html
Back to TopTop