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Journal: Foods, 2022
Volume: 11
Number: 3986

Article: Microbiological Quality of Pig Carcasses in a Slaughterhouse under Risk-Based Inspection System
Authors: by Luciana Giacometti Cavalheiro, Luisa Aneiros Gené, Arlei Coldebella, Jalusa Deon Kich and Vera Letticie de Azevedo Ruiz
Link: https://www.mdpi.com/2304-8158/11/24/3986

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