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Weng K, Song L, Bao Q, Cao Z, Zhang Y, Zhang Y, Chen G, Xu Q. Comparative Characterization of Key Volatile Compounds in Slow- and Fast-Growing Duck Raw Meat Based on Widely Targeted Metabolomics. Foods. 2022; 11(24):3975. https://doi.org/10.3390/foods11243975

Weng, Kaiqi, Lina Song, Qiang Bao, Zhengfeng Cao, Yu Zhang, Yang Zhang, Guohong Chen, and Qi Xu. 2022. "Comparative Characterization of Key Volatile Compounds in Slow- and Fast-Growing Duck Raw Meat Based on Widely Targeted Metabolomics" Foods 11, no. 24: 3975. https://doi.org/10.3390/foods11243975

Weng, K., Song, L., Bao, Q., Cao, Z., Zhang, Y., Zhang, Y., Chen, G., & Xu, Q. (2022). Comparative Characterization of Key Volatile Compounds in Slow- and Fast-Growing Duck Raw Meat Based on Widely Targeted Metabolomics. Foods, 11(24), 3975. https://doi.org/10.3390/foods11243975