Article Versions Notes

Guan Q, Meng L-J, Mei Z, Liu Q, Chai L-J, Zhong X-Z, Zheng L, Liu G, Wang S, Shen C, et al. Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu. Foods. 2022; 11(23):3916. https://doi.org/10.3390/foods11233916

Guan, Qijie, Lian-Jun Meng, Zilun Mei, Qingru Liu, Li-Juan Chai, Xiao-Zhong Zhong, Lei Zheng, Guangqian Liu, Songtao Wang, Caihong Shen, and et al. 2022. "Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu" Foods 11, no. 23: 3916. https://doi.org/10.3390/foods11233916

Guan, Q., Meng, L.-J., Mei, Z., Liu, Q., Chai, L.-J., Zhong, X.-Z., Zheng, L., Liu, G., Wang, S., Shen, C., Shi, J.-S., Xu, Z.-H., & Zhang, X.-J. (2022). Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu. Foods, 11(23), 3916. https://doi.org/10.3390/foods11233916