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Journal: Foods, 2022
Volume: 11
Number: 3908

Article: Enhance Production of γ-Aminobutyric Acid (GABA) and Improve the Function of Fermented Quinoa by Cold Stress
Authors: by Yucui Zhang, Ming Zhang, Ting Li, Xinxia Zhang and Li Wang
Link: https://www.mdpi.com/2304-8158/11/23/3908

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