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Journal: Foods, 2022
Volume: 11
Number: 3908
Article:
Enhance Production of γ-Aminobutyric Acid (GABA) and Improve the Function of Fermented Quinoa by Cold Stress
Authors:
by
Yucui Zhang, Ming Zhang, Ting Li, Xinxia Zhang and Li Wang
Link:
https://www.mdpi.com/2304-8158/11/23/3908
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