Next Article in Journal

Bergamot Essential Oil: A Method for Introducing It in Solid Dosage Forms

Next Article in Special Issue

Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies

Previous Article in Journal

Fabrication of Antioxidant Pickering Emulsion Based on Resveratrol-Grafted Zein Conjugates: Enhancing the Physical and Oxidative Stability

Previous Article in Special Issue

Chemical, Technological, and Sensory Quality of Pasta and Bakery Products Made with the Addition of Grape Pomace Flour

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessReview

Article Versions Notes

Foods 2022, 11(23), 3859; https://doi.org/10.3390/foods11233859

Action	Date	Notes	Link
article xml file uploaded	29 November 2022 13:25 CET	Original file	-
article xml uploaded.	29 November 2022 13:25 CET	Update	-
article pdf uploaded.	29 November 2022 13:25 CET	Version of Record	https://www.mdpi.com/2304-8158/11/23/3859/pdf-vor
article html file updated	29 November 2022 13:26 CET	Original file	-
article xml file uploaded	1 December 2022 12:50 CET	Update	-
article xml uploaded.	1 December 2022 12:50 CET	Update	https://www.mdpi.com/2304-8158/11/23/3859/xml
article pdf uploaded.	1 December 2022 12:50 CET	Updated version of record	https://www.mdpi.com/2304-8158/11/23/3859/pdf
article html file updated	1 December 2022 12:51 CET	Update	-
article html file updated	1 March 2023 01:34 CET	Update	-
article html file updated	3 March 2023 23:52 CET	Update	https://www.mdpi.com/2304-8158/11/23/3859/html

Back to TopTop