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Journal: Foods, 2022
Volume: 11
Number: 3805

Article: Consumer Acceptance and Preference for Olive Oil Attributes—A Review
Authors: by Maria Elena Latino, Biagia De Devitiis, Angelo Corallo, Rosaria Viscecchia and Francesco Bimbo
Link: https://www.mdpi.com/2304-8158/11/23/3805

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