Colivet, J.; Garcia, V.A.d.S.; Lourenço, R.V.; Yoshida, C.M.P.; Oliveira, A.L.d.; Vanin, F.M.; Carvalho, R.A.d.
Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils. Foods 2022, 11, 3803.
https://doi.org/10.3390/foods11233803
AMA Style
Colivet J, Garcia VAdS, Lourenço RV, Yoshida CMP, Oliveira ALd, Vanin FM, Carvalho RAd.
Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils. Foods. 2022; 11(23):3803.
https://doi.org/10.3390/foods11233803
Chicago/Turabian Style
Colivet, Julio, Vitor Augusto dos Santos Garcia, Rodrigo Vinicius Lourenço, Cristiana Maria Pedroso Yoshida, Alessandra Lopes de Oliveira, Fernanda Maria Vanin, and Rosemary Aparecida de Carvalho.
2022. "Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils" Foods 11, no. 23: 3803.
https://doi.org/10.3390/foods11233803
APA Style
Colivet, J., Garcia, V. A. d. S., Lourenço, R. V., Yoshida, C. M. P., Oliveira, A. L. d., Vanin, F. M., & Carvalho, R. A. d.
(2022). Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils. Foods, 11(23), 3803.
https://doi.org/10.3390/foods11233803
