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Journal: FoodsVolume: 11Number: 3779
Article: Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch
- Authors:
- David Mahoudjro Bodjrenou1,2,
- Xin Li1,2 and
- Wei Chen1,2
- et al.
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