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Journal: Foods, 2022
Volume: 11
Number: 3779
Article:
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch
Authors:
by
David Mahoudjro Bodjrenou, Xin Li, Wei Chen, Yi Zhang, Baodong Zheng and Hongliang Zeng
Link:
https://www.mdpi.com/2304-8158/11/23/3779
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