Bodjrenou, D.M.; Li, X.; Chen, W.; Zhang, Y.; Zheng, B.; Zeng, H.
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. Foods 2022, 11, 3779.
https://doi.org/10.3390/foods11233779
AMA Style
Bodjrenou DM, Li X, Chen W, Zhang Y, Zheng B, Zeng H.
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. Foods. 2022; 11(23):3779.
https://doi.org/10.3390/foods11233779
Chicago/Turabian Style
Bodjrenou, David Mahoudjro, Xin Li, Wei Chen, Yi Zhang, Baodong Zheng, and Hongliang Zeng.
2022. "Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch" Foods 11, no. 23: 3779.
https://doi.org/10.3390/foods11233779
APA Style
Bodjrenou, D. M., Li, X., Chen, W., Zhang, Y., Zheng, B., & Zeng, H.
(2022). Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. Foods, 11(23), 3779.
https://doi.org/10.3390/foods11233779