Article Versions Notes

Downs SM, Kapoor R, Merchant EV, Sullivan T, Singh G, Fanzo J, Ghosh-Jerath S. Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves. Foods. 2022; 11(23):3774. https://doi.org/10.3390/foods11233774

Downs, Shauna M., Ridhima Kapoor, Emily V. Merchant, Tamara Sullivan, Geetanjali Singh, Jessica Fanzo, and Suparna Ghosh-Jerath. 2022. "Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves" Foods 11, no. 23: 3774. https://doi.org/10.3390/foods11233774

Downs, S. M., Kapoor, R., Merchant, E. V., Sullivan, T., Singh, G., Fanzo, J., & Ghosh-Jerath, S. (2022). Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves. Foods, 11(23), 3774. https://doi.org/10.3390/foods11233774