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Journal: Foods, 2022
Volume: 11
Number: 3772

Article: Bioactivity and Component Analysis of Water Extract of Sophora japonica against Hyperuricemia by Inhibiting Xanthine Oxidase Activity
Authors: by Shunyi Jiang, Danni Song, Honghui Zhao, Fuqi Wang, Xin Su, Xinyang Zhang and Xu Zhao
Link: https://www.mdpi.com/2304-8158/11/23/3772

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