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Journal: Foods, 2022
Volume: 11
Number: 3701
Article:
Prediction of Protein Concentration in Pea (Pisum sativum L.) Using Near-Infrared Spectroscopy (NIRS) Systems
Authors:
by
Sintayehu D. Daba, David Honigs, Rebecca J. McGee and Alecia M. Kiszonas
Link:
https://www.mdpi.com/2304-8158/11/22/3701
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