Article Versions Notes

Tan S, Xu Y, Zhu L, Geng Z, Zhang Q, Yang X. Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes. Foods. 2022; 11(22):3675. https://doi.org/10.3390/foods11223675

Tan, Shudan, Yu Xu, Lichun Zhu, Zhihua Geng, Qian Zhang, and Xuhai Yang. 2022. "Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes" Foods 11, no. 22: 3675. https://doi.org/10.3390/foods11223675

Tan, S., Xu, Y., Zhu, L., Geng, Z., Zhang, Q., & Yang, X. (2022). Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes. Foods, 11(22), 3675. https://doi.org/10.3390/foods11223675