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Journal: FoodsVolume: 11Number: 3631
Article: Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during Storage
  • Authors:
  • Aleksandra Szydłowska1,*,
  • Dorota Zielińska1 and
  • Monika Trząskowska1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/22/3631

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