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Journal: Foods, 2022
Volume: 11
Number: 3631
3631
Article: Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during Storage
Authors: by Aleksandra Szydłowska, Dorota Zielińska, Monika Trząskowska, Katarzyna Neffe-Skocińska, Anna Łepecka, Anna Okoń and Danuta Kołożyn-Krajewska
Link: https://www.mdpi.com/2304-8158/11/22/3631

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