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Journal: Foods, 2022
Volume: 11
Number: 3586
Article:
Metabolomics-Based Analysis of the Major Taste Contributors of Meat by Comparing Differences in Muscle Tissue between Chickens and Common Livestock Species
Authors:
by
Yanke Wang, Xiaojing Liu, Yongli Wang, Guiping Zhao, Jie Wen and Huanxian Cui
Link:
https://www.mdpi.com/2304-8158/11/22/3586
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