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Journal: Foods, 2022
Volume: 11
Number: 3586

Article: Metabolomics-Based Analysis of the Major Taste Contributors of Meat by Comparing Differences in Muscle Tissue between Chickens and Common Livestock Species
Authors: by Yanke Wang, Xiaojing Liu, Yongli Wang, Guiping Zhao, Jie Wen and Huanxian Cui
Link: https://www.mdpi.com/2304-8158/11/22/3586

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