MartÃnez-Meza, Y.; Pérez-Jiménez, J.; Salgado-RodrÃguez, L.M.; Castellanos-Jiménez, A.K.; Reynoso-Camacho, R.
In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop. Foods 2022, 11, 3537.
https://doi.org/10.3390/foods11213537
AMA Style
MartÃnez-Meza Y, Pérez-Jiménez J, Salgado-RodrÃguez LM, Castellanos-Jiménez AK, Reynoso-Camacho R.
In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop. Foods. 2022; 11(21):3537.
https://doi.org/10.3390/foods11213537
Chicago/Turabian Style
MartÃnez-Meza, Yuridia, Jara Pérez-Jiménez, Luis Miguel Salgado-RodrÃguez, Ana Karen Castellanos-Jiménez, and RosalÃa Reynoso-Camacho.
2022. "In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop" Foods 11, no. 21: 3537.
https://doi.org/10.3390/foods11213537
APA Style
MartÃnez-Meza, Y., Pérez-Jiménez, J., Salgado-RodrÃguez, L. M., Castellanos-Jiménez, A. K., & Reynoso-Camacho, R.
(2022). In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop. Foods, 11(21), 3537.
https://doi.org/10.3390/foods11213537