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Journal: Foods, 2022
Volume: 11
Number: 3521

Article: Prevalence and Antimicrobial Resistance of Bacterial Foodborne Pathogens Isolated from Raw Bivalve Molluscs Subjected to Consumption in Poland during a Ten-Year Period
Authors: by Magdalena Lopatek, Kinga Wieczorek and Jacek Osek
Link: https://www.mdpi.com/2304-8158/11/21/3521

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