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Journal: FoodsVolume: 11Number: 3497
Article: Effect of Cooking Methods on Amphenicols and Metabolites Residues in Livestock and Poultry Meat Spiked Tissues
- Authors:
- Manli Wu1,2,3,4,
- Xin Cheng5 and
- Xinyi Wu1,2,3,4
- et al.
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