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Journal: FoodsVolume: 11Number: 3497
Article: Effect of Cooking Methods on Amphenicols and Metabolites Residues in Livestock and Poultry Meat Spiked Tissues
  • Authors:
  • Manli Wu1,2,3,4,
  • Xin Cheng5 and
  • Xinyi Wu1,2,3,4
  • et al.
Link: https://www.mdpi.com/2304-8158/11/21/3497

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