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Journal: Foods, 2022
Volume: 11
Number: 3497

Article: Effect of Cooking Methods on Amphenicols and Metabolites Residues in Livestock and Poultry Meat Spiked Tissues
Authors: by Manli Wu, Xin Cheng, Xinyi Wu, Hang Qian and Wei Wang
Link: https://www.mdpi.com/2304-8158/11/21/3497

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