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Journal: Foods, 2022
Volume: 11
Number: 3458
3458
Article: Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines
Authors: by Simone Poggesi, Aakriti Darnal, Adriana Teresa Ceci, Edoardo Longo, Leonardo Vanzo, Tanja Mimmo and Emanuele Boselli
Link: https://www.mdpi.com/2304-8158/11/21/3458

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