Salek, R.N.; Lorencová, E.; Gál, R.; Kůrová, V.; Opustilová, K.; Buňka, F.
Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage. Foods 2022, 11, 3389.
https://doi.org/10.3390/foods11213389
AMA Style
Salek RN, Lorencová E, Gál R, Kůrová V, Opustilová K, Buňka F.
Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage. Foods. 2022; 11(21):3389.
https://doi.org/10.3390/foods11213389
Chicago/Turabian Style
Salek, Richardos Nikolaos, Eva Lorencová, Robert Gál, Vendula Kůrová, Kristýna Opustilová, and František Buňka.
2022. "Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage" Foods 11, no. 21: 3389.
https://doi.org/10.3390/foods11213389
APA Style
Salek, R. N., Lorencová, E., Gál, R., Kůrová, V., Opustilová, K., & Buňka, F.
(2022). Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage. Foods, 11(21), 3389.
https://doi.org/10.3390/foods11213389