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Journal: Foods, 2022
Volume: 11
Number: 3374

Article: Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran
Authors: by Muzzamal Hussain, Farhan Saeed, Bushra Niaz, Ali Imran and Tabussam Tufail
Link: https://www.mdpi.com/2304-8158/11/21/3374

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