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Journal: FoodsVolume: 11Number: 3329
Article: Improvement in Emulsifying Capacity of Goose Liver Protein Treated by pH Shifting with Addition of Sodium Tripolyphosphate and Its Proteomics Analysis
- Authors:
- Yulong Zhang1,2,
- Yun Bai1,2 and
- Xiaobo Yu1,2
- et al.
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