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Journal: Foods, 2022
Volume: 11
Number: 3329

Article: Improvement in Emulsifying Capacity of Goose Liver Protein Treated by pH Shifting with Addition of Sodium Tripolyphosphate and Its Proteomics Analysis
Authors: by Yulong Zhang, Yun Bai, Xiaobo Yu, Zhen Li, Peng Wang and Xinglian Xu
Link: https://www.mdpi.com/2304-8158/11/21/3329

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