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Journal: Foods, 2022
Volume: 11
Number: 3319
3319
Article: Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity
Authors: by Erick Paul Gutiérrez-Grijalva, Victor Eduardo Zamudio-Sosa, Laura Aracely Contreras-Angulo, Nayely Leyva-López and J. Basilio Heredia
Link: https://www.mdpi.com/2304-8158/11/21/3319

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