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Journal: Foods, 2022
Volume: 11
Number: 3314
3314
Article: Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees
Authors: by Jiani Jiang, Jiangtao Li, Wenfang Han, Qiqi Yang, Qiongxiang Liu, Huaxi Xiao, Qinlu Lin and Yong Fang
Link: https://www.mdpi.com/2304-8158/11/21/3314

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