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Journal: FoodsVolume: 11Number: 3298
Article: Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion
- Authors:
- Małgorzata Lasik-Kurdyś1,*,
- Małgorzata Gumienna1 and
- Barbara Górna1
- et al.
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