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Journal: Foods, 2022
Volume: 11
Number: 3298
Article:
Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion
Authors:
by
Małgorzata Lasik-Kurdyś, Małgorzata Gumienna, Barbara Górna and Noranizan Mohd Adzahan
Link:
https://www.mdpi.com/2304-8158/11/20/3298
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