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Journal: Foods, 2022
Volume: 11
Number: 3259
Article:
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties
Authors:
by
Luz MarÃa Paucar-Menacho, Marcio Schmiele, Alicia Anais Lavado-Cruz, Anggie Liseth Verona-Ruiz, Carmen Mollá, Elena Peñas, Juana Frias, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-MartÃnez and Cristina MartÃnez-Villaluenga
Link:
https://www.mdpi.com/2304-8158/11/20/3259
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