Ligarda-Samanez, C.A.; Choque-Quispe, D.; Moscoso-Moscoso, E.; Huamán-Carrión, M.L.; Ramos-Pacheco, B.S.; Peralta-Guevara, D.E.; Cruz, G.D.l.; MartÃnez-Huamán, E.L.; Arévalo-Quijano, J.C.; Muñoz-Saenz, J.C.;
et al. Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices. Foods 2022, 11, 3153.
https://doi.org/10.3390/foods11203153
AMA Style
Ligarda-Samanez CA, Choque-Quispe D, Moscoso-Moscoso E, Huamán-Carrión ML, Ramos-Pacheco BS, Peralta-Guevara DE, Cruz GDl, MartÃnez-Huamán EL, Arévalo-Quijano JC, Muñoz-Saenz JC,
et al. Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices. Foods. 2022; 11(20):3153.
https://doi.org/10.3390/foods11203153
Chicago/Turabian Style
Ligarda-Samanez, Carlos A., David Choque-Quispe, Elibet Moscoso-Moscoso, Mary L. Huamán-Carrión, Betsy S. Ramos-Pacheco, Diego E. Peralta-Guevara, Germán De la Cruz, Edgar L. MartÃnez-Huamán, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz,
and et al. 2022. "Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices" Foods 11, no. 20: 3153.
https://doi.org/10.3390/foods11203153
APA Style
Ligarda-Samanez, C. A., Choque-Quispe, D., Moscoso-Moscoso, E., Huamán-Carrión, M. L., Ramos-Pacheco, B. S., Peralta-Guevara, D. E., Cruz, G. D. l., MartÃnez-Huamán, E. L., Arévalo-Quijano, J. C., Muñoz-Saenz, J. C., Muñoz-Melgarejo, M., Muñoz-Saenz, D. M., & Aroni-Huamán, J.
(2022). Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices. Foods, 11(20), 3153.
https://doi.org/10.3390/foods11203153
