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Journal: Foods, 2022
Volume: 11
Number: 238

Article: Effects of Superheated Steam Treatment on the Allergenicity and Structure of Chicken Egg Ovomucoid
Authors: by Ping-Wei Wen, Zong-Cai Tu, Yue-Ming Hu and Hui Wang
Link: https://www.mdpi.com/2304-8158/11/2/238

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