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Journal: Foods, 2022
Volume: 11
Number: 238
Article:
Effects of Superheated Steam Treatment on the Allergenicity and Structure of Chicken Egg Ovomucoid
Authors:
by
Ping-Wei Wen, Zong-Cai Tu, Yue-Ming Hu and Hui Wang
Link:
https://www.mdpi.com/2304-8158/11/2/238
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