Article Versions Notes

Pallarés N, Sebastià A, Martínez-Lucas V, Queirós R, Barba FJ, Berrada H, Ferrer E. High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices. Foods. 2022; 11(2):190. https://doi.org/10.3390/foods11020190

Pallarés, Noelia, Albert Sebastià, Vicente Martínez-Lucas, Rui Queirós, Francisco J. Barba, Houda Berrada, and Emilia Ferrer. 2022. "High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices" Foods 11, no. 2: 190. https://doi.org/10.3390/foods11020190

Pallarés, N., Sebastià, A., Martínez-Lucas, V., Queirós, R., Barba, F. J., Berrada, H., & Ferrer, E. (2022). High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices. Foods, 11(2), 190. https://doi.org/10.3390/foods11020190