Cacace, C.; Rizzello, C.G.; Brunetti, G.; Verni, M.; Cocozza, C.
Reuse of Wasted Bread as Soil Amendment: Bioprocessing, Effects on Alkaline Soil and Escarole (Cichorium endivia) Production. Foods 2022, 11, 189.
https://doi.org/10.3390/foods11020189
AMA Style
Cacace C, Rizzello CG, Brunetti G, Verni M, Cocozza C.
Reuse of Wasted Bread as Soil Amendment: Bioprocessing, Effects on Alkaline Soil and Escarole (Cichorium endivia) Production. Foods. 2022; 11(2):189.
https://doi.org/10.3390/foods11020189
Chicago/Turabian Style
Cacace, Claudio, Carlo Giuseppe Rizzello, Gennaro Brunetti, Michela Verni, and Claudio Cocozza.
2022. "Reuse of Wasted Bread as Soil Amendment: Bioprocessing, Effects on Alkaline Soil and Escarole (Cichorium endivia) Production" Foods 11, no. 2: 189.
https://doi.org/10.3390/foods11020189
APA Style
Cacace, C., Rizzello, C. G., Brunetti, G., Verni, M., & Cocozza, C.
(2022). Reuse of Wasted Bread as Soil Amendment: Bioprocessing, Effects on Alkaline Soil and Escarole (Cichorium endivia) Production. Foods, 11(2), 189.
https://doi.org/10.3390/foods11020189