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Journal: Foods, 2022
Volume: 11
Number: 182
Article:
Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi: A Tailoring Delivery System
Authors:
by
Minaxi Sharma, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Kandi Sridhar, Arjun Naik Mude and Kairam Narsaiah
Link:
https://www.mdpi.com/2304-8158/11/2/182
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