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Journal: FoodsVolume: 11Number: 182
Article: Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi: A Tailoring Delivery System
  • Authors:
  • Minaxi Sharma1,†,
  • Baskaran Stephen Inbaraj2 and
  • Praveen Kumar Dikkala1,†
  • et al.
Link: https://www.mdpi.com/2304-8158/11/2/182

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