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Journal: Foods, 2022
Volume: 11
Number: 182

Article: Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi: A Tailoring Delivery System
Authors: by Minaxi Sharma, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Kandi Sridhar, Arjun Naik Mude and Kairam Narsaiah
Link: https://www.mdpi.com/2304-8158/11/2/182

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