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Journal: Foods, 2022
Volume: 11
Number: 181

Article: Effect of Pre-Slaughter Practises and Early Post-Mortem Interventions on Sheep Meat Tenderness and Its Impact on Microbial Status
Authors: by Carlos Álvarez, Leonard Koolman, Michael Whelan and Aidan Moloney
Link: https://www.mdpi.com/2304-8158/11/2/181

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