Zhu, S.; Chen, X.; Zheng, J.; Fan, W.; Ding, Y.; Zhou, X.
Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification Degree. Foods 2022, 11, 179.
https://doi.org/10.3390/foods11020179
AMA Style
Zhu S, Chen X, Zheng J, Fan W, Ding Y, Zhou X.
Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification Degree. Foods. 2022; 11(2):179.
https://doi.org/10.3390/foods11020179
Chicago/Turabian Style
Zhu, Shichen, Xiaocao Chen, Jiani Zheng, Wenlong Fan, Yuting Ding, and Xuxia Zhou.
2022. "Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification Degree" Foods 11, no. 2: 179.
https://doi.org/10.3390/foods11020179
APA Style
Zhu, S., Chen, X., Zheng, J., Fan, W., Ding, Y., & Zhou, X.
(2022). Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification Degree. Foods, 11(2), 179.
https://doi.org/10.3390/foods11020179