Next Article in Journal
Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification Degree
Next Article in Special Issue
Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread
Previous Article in Journal
Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace
Previous Article in Special Issue
The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 178

Article: Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese
Authors: by Carmen Masiá, Poul Erik Jensen, Iben Lykke Petersen and Patrizia Buldo
Link: https://www.mdpi.com/2304-8158/11/2/178

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop