Santarcangelo, C.; Baldi, A.; Ciampaglia, R.; Dacrema, M.; Di Minno, A.; Pizzamiglio, V.; Tenore, G.C.; Daglia, M.
Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health. Foods 2022, 11, 172.
https://doi.org/10.3390/foods11020172
AMA Style
Santarcangelo C, Baldi A, Ciampaglia R, Dacrema M, Di Minno A, Pizzamiglio V, Tenore GC, Daglia M.
Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health. Foods. 2022; 11(2):172.
https://doi.org/10.3390/foods11020172
Chicago/Turabian Style
Santarcangelo, Cristina, Alessandra Baldi, Roberto Ciampaglia, Marco Dacrema, Alessandro Di Minno, Valentina Pizzamiglio, Gian Carlo Tenore, and Maria Daglia.
2022. "Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health" Foods 11, no. 2: 172.
https://doi.org/10.3390/foods11020172
APA Style
Santarcangelo, C., Baldi, A., Ciampaglia, R., Dacrema, M., Di Minno, A., Pizzamiglio, V., Tenore, G. C., & Daglia, M.
(2022). Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health. Foods, 11(2), 172.
https://doi.org/10.3390/foods11020172