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Journal: Foods, 2022
Volume: 11
Number: 158
Article:
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding
Authors:
by
Umile Gianfranco Spizzirri, Paolino Caputo, Cesare Oliviero Rossi, Pasquale Crupi, Marilena Muraglia, Vittoria Rago, Rocco Malivindi, Maria Lisa Clodoveo, Donatella Restuccia and Francesca Aiello
Link:
https://www.mdpi.com/2304-8158/11/2/158
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