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Spizzirri UG, Caputo P, Oliviero Rossi C, Crupi P, Muraglia M, Rago V, Malivindi R, Clodoveo ML, Restuccia D, Aiello F. A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding. Foods. 2022; 11(2):158. https://doi.org/10.3390/foods11020158

Spizzirri, Umile Gianfranco, Paolino Caputo, Cesare Oliviero Rossi, Pasquale Crupi, Marilena Muraglia, Vittoria Rago, Rocco Malivindi, Maria Lisa Clodoveo, Donatella Restuccia, and Francesca Aiello. 2022. "A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding" Foods 11, no. 2: 158. https://doi.org/10.3390/foods11020158

Spizzirri, U. G., Caputo, P., Oliviero Rossi, C., Crupi, P., Muraglia, M., Rago, V., Malivindi, R., Clodoveo, M. L., Restuccia, D., & Aiello, F. (2022). A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding. Foods, 11(2), 158. https://doi.org/10.3390/foods11020158