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Journal: Foods, 2022
Volume: 11
Number: 137

Article: Experiences and Lessons from Agri-Food System Transformation for Sustainable Food Security: A Review of China’s Practices
Authors: by Yujia Lu, Yongxun Zhang, Yu Hong, Lulu He and Yangfen Chen
Link: https://www.mdpi.com/2304-8158/11/2/137

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