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        Journal: Foods, 2022
        Volume: 11 
                	Number: 137 
                
        
        Article:
        Experiences and Lessons from Agri-Food System Transformation for Sustainable Food Security: A Review of China’s Practices 
        Authors: 
       	by
                    Yujia Lu, Yongxun Zhang, Yu Hong, Lulu He and Yangfen Chen        
        Link:
        https://www.mdpi.com/2304-8158/11/2/137
        
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