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Journal: FoodsVolume: 11Number: 3120
Article: Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review
  • Authors:
  • Siti Nurmilah1,
  • Yana Cahyana1,* and
  • Gemilang Lara Utama1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/19/3120

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